Gazpacho Andaluz, also known as Andalusian gazpacho, is a refreshing and flavorful cold soup that originated in the Andalusia region of Spain. It is made with a blend of fresh vegetables, such as tomatoes, peppers, cucumbers, and onions, and is seasoned with garlic, vinegar, and olive oil. Gazpacho is typically served chilled, making it the […]
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The potato omelette is one of the most traditional and famous recipes in Spain. Today at Linguarte, we show you how to prepare this classic recipe. This recipe is for 4 people. Ingredients: 5 fresh eggs 500 grams of potatoes Olive olil Salt Instructions: Peel the potatoes and then cut them into cubes or […]